FB-Ragini F1 Hybrid Brinjal Seeds are produced through controlled cross-pollination of different varieties or lines of brinjal plants. These seeds are usually sown indoors or in a greenhouse about 6-8 weeks before the last frost date. Different varieties offer unique textures and flavors suitable for different culinary applications. Brinjal is a versatile vegetable used in a variety of dishes worldwide and can be grilled, roasted, sauteed, stir-fried, stewed, or used in dips and spreads. FB-Ragini F1 Hybrid Brinjal Seeds come in various varieties that differ in size, shape, color, and flavor.